Hericiaceae
Descriptions and Identification Keys
Back to Hericiaceae
- Breitenbach, J. & Kränzlin, F. (1986) Pilze der Schweiz. Band II Nichtblätterpilze. Luzern: Verlag Mykologia.
Traduction française, (1986) Champignons de Suisse. Luzern: Verlag Mykologia.
English translation, (1986) Fungi of Switzerland. Luzern: Verlag Mykologia.
- Buczacki, S. (2012) Collins Fungi Guide. London: Collins.
- Cannon, P.F. & Kirk, P.M. (2007) Fungal Families of the World. London: CABI.
- Ellis, E.A. (1976) British Fungi. 2 Vol. Norwich: Jarrold.
- Ellis, M.B. & Ellis, J.P. (1990) Fungi without Gills (Hymenomycetes and Gasteromycetes). An Identification Handbook. London: Chapman & Hall.
- Gerhardt, E. (1997) Der Grosse BLV Pilzführer für Unterwegs. München: BLV Verlagsgesellschaft.
Traduction française, (1999) Guide Vigot des Champignons. Paris: Vigot.
- Hansen, L. & Knudsen, H. (1997) Nordic Macromycetes. Vol. 3. Heterobasidioid, Aphyllophoroid, and Gastromycetoid Basidiomycetes. Copenhagen: Nordsvamp.
- Læssøe, T. & Petersen, J.H. (2019) Fungi of Temperate Europe. Princeton: Princeton University Press.
- Lentz, P.L. (1955) Stereum and Allied Genera of Fungi in the Upper Mississippi Valley. U.S. Department of Agriculture Monograph 24.
- Nilsson, S. & Persson, O. (1978) Fungi of Northern Europe. 2 Vol. London: Penguin.
- Persoon, C.H. (1801) Synopsis methodica fungorum. Pars Secunda. Gottingae: H. Dieterich.
- Phillips, R. (1981) Mushrooms and other Fungi of Great Britain and Europe. London: Pan Books.
Traduction française, (1981) Les Champignons. Paris: Solar.
- Watling, R. (1973) Identification of the Larger Fungi. Amersham: Walton.
Back to Hericiaceae